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Alex's is open 7 days a week.
We use the freshest local ingredients whenever possible. Dine in our formal dining room with fireplace, outside on our deck overlooking the creek or on the balcony with beautiful mountain and plaza views, or just relax by the fireplace in the bar.
Our hours: M-Th 3pm to Close and F-Sun 11:30am - Close
Lunch - served all day Friday, Saturday, and Sunday.
Dinner - served everyday after 5pm.
SMALL PLATES & SHAREABLES
Terrine of Gorgonzola
Imported Gorgonzola blended with cream cheese, pistachios and Italian parsley. Served with French bread . . . 8.75
Sauteed Mushrooms
With shallots, toasted breadcrumbs and Asiago . . . 6.50
Risotto Cakes
With roast garlic, tomatoes, basil and Asiago...7.25
Vegetable Meze
Hummus, tzatziki, olives, roasted vegetables, Greek salad, Feta & pita...11.25
Monterey Calamari
Tossed in a Dijon mustard and shallot cream sauce...10.25
Or . . .Crispy with tzatziki sauce on the side...10.25
Pesto Glazed Prawns
On grilled polenta with tomato and toasted pinenuts...9.25
New England Style Fried Sea Scallops
With French fries and caper tarragon aioli...9.50
Warm Goat Cheese Crostini
With sun-dried tomatoes and fresh basil chiffonade...7.50
Soups & Salads
Yesterday's Soup
Served with warm French baguette...cup 4.00 bowl...5.50
"Quinz" Clam Chowder
Made to order, with fresh Manila clams, potatoes, leeks, corn and pepper bacon...10.50
Alex's House Salad
Organic mixed greens with radishes, Roma tomato, red onion, croutons & Asiago.
Dressings: Mustard shallot vinaigrette Or Ranch...small 4.50 large...6.50
Caesar Salad
Romaine lettuce, garlic croutons & Parmesan cheese...small 4.50 large...6.50
Romaine, Oregon Pear and Gorgonzola Salad
With spicy glazed walnuts...small 4.75 large...6.75
Entrees - served after 5pm
Chelsea's Spring Risotto
with seasonal fresh vegetables, smoked mozzarella, and shaved Asiago...15.00
Orecchiette Erica
with smoked salmon & asparagus in a light lemon Vodka dill cream sauce...15.95
Grilled Duck Breast Risotto
with pear, grilled scallion, Laura Chenel goat cheese and Brandy...17.50
Linguine
with sautéed chicken breast, sun-dried tomato pesto, tarragon,garlic croutons and toasted pinenuts...14.50
Maple BBQ Glazed Smoked Pork Chop
Served with apple currant cranberry relish and garlic horseradish mashed potatoes...17.00
Chicken Breast Fidler
with roast garlic, balsamic vinegar & green peppercorn sauce. Served with those fabulous mashed potatoes & your daily dose of seasonal vegetables...15.95
Grilled 12oz New York Steak
with roast garlic cippolini butter. Served with horseradish mashed potatoes and Spring vegetables...23.00
Kitchen Guys' Pasta
Prawns, Chicken, Sausage (could be Italian or Chorizo), with tomato, chili flake and lots of garlic & Asiago on whatever pasta we have most of! ...15.75
Bouillabaisse Style Seafood Stew
with prawns, Sea scallops, calamari, white fish, shellfish & fennel in a Pernod & orange flavored broth...21.00
Fish Specials Nightly & whatever else the kitchen comes up with!
Enjoy!
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Dining at Alex's
